七朵（浙江）数字农业科技发展有限公司

 <晴风村n style="word-break: break-all; font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; text-size-adjust: none; color: rgb(25, 25, 25); font-size: 18px;">大蒜是我们生活中必不可少的食材，生吃时能杀菌、解毒、助消化。我们平时吃火锅可以用大蒜提味，炒菜时加入一点大蒜可以起到去腥味道的作用，很多人喜欢吃蒜都是因为它这种味道。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">但是大蒜作为一种食材还是有很多不一样的做法。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">今天给大家介绍几种大蒜的新吃法！

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">一、蒜香豆腐

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">豆腐先切成片，再用刀切成块，然后放入盐水中浸泡5分钟。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">大蒜去皮，葱洗净切段备用。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">把豆腐先放入锅中，加水没过豆腐，开小火煮开后捞出。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">锅中热油，加入蒜和葱爆香，然后倒入豆腐块翻炒一下，加适量生抽和盐调味。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">最后再加入一勺水淀粉搅拌均匀就可以了，出锅前撒上葱花即可。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">二、蒜香鸡

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">蒜香味浓郁，鸡肉鲜嫩，好吃又营养。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">准备好所需食材：鸡1只、大蒜1头、葱适量、姜少许、生抽2勺、鸡精少许。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">三、蒜蓉虾

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">材料：鲜虾，大蒜，姜，葱，料酒，生抽，盐

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">做法：

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">1、大蒜去皮切成蒜末备用；鲜虾洗净后去掉虾头；

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">2、把大蒜和姜葱一起剁成蓉；

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">3、锅内倒入适量油加热后倒入蒜末和姜末翻炒出香味；

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">4、把炒好的蒜蓉倒在虾上即可。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">四、蒜香茄子

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">茄子切条，大蒜剥皮，辣椒洗净。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">锅内热油爆香蒜末，倒入切好的茄子和辣椒一起翻炒。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">加入适量盐、酱油、白糖和少许醋翻炒均匀即可。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">蒜香茄子就做好了。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">五、蒜蓉蒸青豆

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">做法：把大蒜剥好剁成蒜蓉备用；青豆用开水煮熟；煮好的青豆捞出放凉，再沥干水分放在盘中；起锅热油加入蒜蓉炒香；倒入一勺生抽拌匀；最后在青豆上浇上适量的酱汁即可。

<晴风村n style="word-break: break-all; font-family: "Microsoft Yahei", Tahoma, Verdana, Arial; text-size-adjust: none; box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: rgb(25, 25, 25); --tt-darkmode-color: #A3A3A3;">你喜欢吃大蒜吗？如果喜欢就快去试试吧！